Fantinel Spumante Prosecco, Grand Marnier, 100% Kintamani tangerine, cubes of ice
black-pepper infused vodka, tomato juice, tabasco, worcestershire, coriander, citrus salt
made with Jose Cuervo tequila & triple sec, served frozen
Bombay Sapphire gin, crushed strawberry, squeezed lemon, tonic, served on the rocks
Jim Beam Kentucky Bourbon, peach flesh & syrup, hand-brewed Java black tea, served long
Bacardi Light rum, crushed key lime, Granny Smith apples, mint leaves, sparkling water
Smirnoff vodka, Kahlua coffee liquor, baileys gelato, freshly-brewed espresso
Cosmic Diner Bali 2017 . All rights reserved.